COLSTON BIBLIO

Originally from Cincinnati, Matty Colston spent the last decade in Chicago working in the wine and restaurant biz at places like Webster's Wine Bar, Telegraph, Rootstock, and was most recently the Beverage Director at Parachute Restaurant since its opening in 2014. However, his experience has weaved its way into his love for many things beyond the calls of a traditional sommelier. With the release of his Biblio wines, he aims to portray these facets in a way that highlights a soulful thread of expression by the way he collaborates with winegrowers, artisans, authors, and even musicians. "CB001" is his first wine and the first release of a future catalog that will create form and artistic expression through a love for curating and taste-making available to everyone.