Bow & Arrow
Husband-and-wife team Scott and Dana Frank of Bow & Arrow are producing wines from Loire Valley varieties in an urban winery in downtown Portland. Both Scott and Dana have worked multiple roles throughout the wine industry: Scott previously worked as a wine retail buyer as well as an assistant winemaker at Cameron Winery in the Dundee Hills, while Dana held numerous restaurant jobs in both the back and front-of-house. Inspired by vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott set out to turn Oregon's "Pinotstocracy" on its head. Fruit is sourced from some of the best cool-climate, organic or biodynamic vineyards around the Willamette Valley, and the work in the cellar is completely natural. The result is a set of serious, well-crafted, food-friendly, affordable wines that are a true homage to the Loire.