Saó Del Coster

Since the very beginning, Saó del Coster has respected its lands in Gratallops, Priorat, and has been able to express an elegant and honest vision of this region, which has recently been known mostly for wines so overworked they have lost their sense of place. Some of the vineyards are over 60 years old and give the wines depth and expressiveness. Saó del Coster is a winery that works traditionally and organically, respecting natural cycles, using biodynamic preparations in its lands and following the lunar calendar for all of its agricultural and winemaking activities. It is a commitment to rediscover a method of working the land that is practically non-existent in the region, but we believe is essential in order to make deep wines of great personality that give pleasure to whoever drinks them. They have even begun experimenting with whole cluster fermentation for their new cuvée "Pim Pam Poom". Glou glou Priorat, anyone?