La Capra Loca
This wine is made in Pesquera de Duero, in the Valladolid province of Ribera del Duero. This vineyard’s location is characterized by very cold winters and hot summers. The wide variations in temperature between day and night contribute to a slower ripening of the grapes and provide excellent levels of acidity. La Capra Loca is a cuvée made especially for Vinos de Terruños in collaboration with the viticulturist Federico Fernandez of the Fernandez family, who has a great wine tradition in Ribera del Duero and are pioneers in developing the Tempranillo grape in Pesquera de Duero. Fermented in stainless steel and aged 6 months in American and Hungarian oak.