Project Fuso21: regional, terroir-driven, daily drinkers, from farmers we know here in Italy – from their vineyards to your table. These are like the wines you’ll find in a good trattoria when traveling in Italy, made from the native varieties that the locals drink. Keeping true to vini quotidiani, we choose deliciousness over complexity and polish. All are vinified in cement or steel, lightly or not filtered, and delicious. The project connects growers in small towns throughout Italy to folks just like us who don’t want industrial plonk for daily drinkers.

This Alpine Gamay is from Italy’s northwest corner in Valle d’Aosta, so it speaks Italian and French, but there’s nothing Nouveau about Gamay in this valley: It was brought here a thousand years ago during the reign of the Dukes of Burgundy. The vineyards sit at 650-800 meters in the Alta Valle west of the city of Aosta. Soils are alluvial with glacial moraine. Hand-harvested grapes are macerated for eight days and then aged for eight months, all in stainless steel. The wine has a pretty, lightly floral nose with a palate of sour cherry and minerals. Drink it with barbecue or quaff it slightly chilled après-ski-hike-bike-work. Its name, Bouquetin (boo-kuh-TAN) is after the ibex, the local mountain goat.