Bere Aran is an all-natural hard cider from the Basque Country of northern Spain. It is made using traditional methods from fermented juice from 60 different native apple varietals. Founded in 1870 in Astigarraga, the Bereziartua family has been making cider for 4 generations. Fermentation takes place in small stainless steel tanks and the cider then rests in large neutral oak barrels for 2-6 months. Only native yeasts are used and no sugar or carbonation is added.