Antica Masseria Venditti
Back in 1988, the Italian wine guide Gambero Rosso introduced the word "organic" for the first time in its review of Venditti’s wines. Those who still believe that “organic” equals “unscientific” should think again. Nicola Venditti is both an enologist and the very incarnation of a contadino (farmer). The vineyards have been in the family for over 400 years — thus the “antica” part of Antica Masseria — and he is deeply passionate about his territory of Sannio, adjacent to better-known Taurasi. Nicola eschews oak and kneels at the altar of steel, thus letting all of the wines really show the clean and distinct fruit of their native grapes (some of which only he cultivates). His cantina is squeaky clean, and he gladly whistles out pH and acid levels for those inclined. This humanist-techno-geek approach, he explains, is a combination of the “humanity” of ancient methods and local varieties, together with the “rationality” offered by technology. The new "Assenza" (meaning, "not containing" or, "absent of") wines are made completely without SO2.